At Santiago's Family Restaurant, the menu offers a delightful array of dishes that capture the heart of traditional flavors with a twist of culinary creativity. The appetizers are the perfect way to kick off your meal, with the Stuffed Potato Ball offering a crispy exterior with a savory filling, while the Turnovers and Fried Plantain Basket Filled with Seafood serve up delicious pockets of flavor. The Canasitas de Platano Rellenas Con Mariscos, a unique fried plantain dish stuffed with seafood, adds an exciting touch to the start of your meal, especially when paired with their tangy hot sauce.
Moving to the main courses, Roasted Chicken and Stewed Chicken with Vegetables bring home the comfort of hearty, home-cooked meals, with tender chicken and savory vegetable accompaniments. For those craving a crunchy, indulgent bite, the Fried Breaded Pork Chop is a must-try, while the Fried Pork with Rice and Beans is a simple yet satisfying classic that never disappoints. The Roasted Pork (Pernil Asado) is another standout, offering rich, melt-in-your-mouth flavors that embody the essence of Puerto Rican cuisine. And if you’re in the mood for something more substantial, the Rib Dinner (Costilla Cena) promises a generous, tender serving of ribs that will leave you craving more.
To finish off your meal, Santiago's desserts are a sweet paradise. Whether it’s the creamy Vanilla Custard or the indulgent Three Milks Cake, each bite is a perfect balance of sweetness. If you love coconut, the Coconut Custard Tembleque will transport you to an island paradise with its rich, tropical flavor.
Pair your meal with a cold Domestic Beer or a refreshing Goya Nectar for the ultimate dining experience at Santiago's.